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zaria  Mshelia,  R. D.,  Dibal,  N.  I.,  &  Chiroma,  S.  M.  (2023).  Food  irradiation:  an
                           effective but under-utilized technique for food preservations. Journal of Food
                           Science and Technology, 60(10), 2517–2525. https://doi.org/10.1007/s13197-
                           022-05564-4












































































                      Pelatihan Petugas Iradiator                                                                          85
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