Page 92 - Microsoft Word - Modul 1 Keselamatan dan Proteksi Radiasi Konsep dan Regulasi

REFERENSI

Aknouch, A., El-ouardi, Y., Hamroud, L., Sebihi, R., Mouhib, M., Yjjou, M., Didi, A.,
& Choukri, A. (2021). A Monte Carlo study to investigate the feasibility to use
the Moroccan panoramic irradiator in sterile insect technique programs.
Radiation and Environmental Biophysics, 60(4), 673–679.
https://doi.org/10.1007/s00411-021-00934-6
Akter, H., Cunningham, N., Rempoulakis, P., & Bluml, M. (2023). An Overview of
Phytosanitary Irradiation Requirements for Australian Pests of Quarantine
Concern. Agriculture (Switzerland), 13(4), 1–15.
https://doi.org/10.3390/agriculture13040771
Aydarous, A., Badawi, A., & Abdallah, S. (2016). The effects of electrons and
photons irradiation on the optical and thermophysical properties of Gafchromic
HD-V2 films. Results in Physics, 6, 952–956.
https://doi.org/10.1016/j.rinp.2016.11.025
Baffa, O., & Kinoshita, A. (2014). Clinical applications of alanine/electron spin
resonance dosimetry. Radiation and Environmental Biophysics, 53(2), 233–
240. https://doi.org/10.1007/s00411-013-0509-2
Bailey, M., Sephton, J. P., & Sharpe, P. H. G. (2009). Monte Carlo modelling and
real-time dosemeter measurements of dose rate distribution at a 60Co
industrial irradiation plant. Radiation Physics and Chemistry, 78(7–8), 453–456.
https://doi.org/10.1016/j.radphyschem.2009.03.024
Bamisi, O. E., Ogidi, C. O., & Akinyele, B. J. (2024). Antimicrobial metabolites from
Probiotics, Pleurotus ostreatus and their co-cultures against foodborne
pathogens isolated from ready-to-eat foods. Annals of Microbiology, 74(1).
https://doi.org/10.1186/s13213-024-01776-5
Bisht, B., Bhatnagar, P., Gururani, P., Kumar, V., Tomar, M. S., Sinhmar, R., Rathi,
N., & Kumar, S. (2021). Food irradiation: Effect of ionizing and non-ionizing
radiations on preservation of fruits and vegetables– a review. Trends in Food
Science and Technology, 114(February), 372–385.
https://doi.org/10.1016/j.tifs.2021.06.002
Bourgouin, A., Schüller, A., Hackel, T., Kranzer, R., Poppinga, D., Kapsch, R. P., &
McEwen, M. (2020). Calorimeter for Real-Time Dosimetry of Pulsed Ultra-High
Dose Rate Electron Beams. Frontiers in Physics, 8(November).
https://doi.org/10.3389/fphy.2020.567340
Cavallone, M., Gonçalves Jorge, P., Moeckli, R., Bailat, C., Flacco, A., Prezado, Y.,
& Delorme, R. (2022). Determination of the ion collection efficiency of the Razor
Nano Chamber for ultra-high dose-rate electron beams. Medical Physics, 49(7),
4731–4742. https://doi.org/10.1002/mp.15675
Chaudhary, S., Kumar, S., Kumar, V., Singh, B., & Dhiman, A. (2024). Irradiation: A
tool for the sustainability of fruit and vegetable supply chain-Advancements and
future trends. Radiation Physics and Chemistry, 217(October 2023), 111511.
https://doi.org/10.1016/j.radphyschem.2024.111511
Desrosiers, M. F., Cooper, S. L., Puhl, J. M., McBain, A. L., & Calvert, G. W. (2004).
A study of the alanine dosimeter irradiation temperature coefficient in the -77°C
to +50°C range. Radiation Physics and Chemistry, 71(1–2), 365–370.

Pelatihan Petugas Iradiator 81